Cook

The Cook position is a hands-on role due to the size and natureof this business unit. The Cook is responsible in assisting theChefs to prepare and present high quality meal service to pre-set formal operating standards with a high focus onprofessional, friendly interaction with both guests and staff.

• Preparation according to defined recipes
• Maintain food preparation and storage areas in a clean andhygienic fashion
• Carry out work safely to both company and statutorystandards
• Ensure all kitchen equipment is working correctly, safely and isproperly maintained
• Ensure proper grooming and hygiene
• Ensure the Sirrom Food Safety Plan is followed and verify allforms and records pertaining to this are filled in correctly
• Complete, follow and maintain all company Quality, FoodSafety, Health & Safety and Environmental Managementsystems.
• Storing food in temperature-controlled facilities
• Interact professionally and pleasantly with staff and guests.
• Work with other Chefs and Kitchen hands in a pleasant andsupportive way.
• Prepare food economically and with minimal wastage.
• Carry out daily, weekly, and monthly inspections of the foodservice.
• Consumable ordering activities as required.
• Stocktake activities as required.

• Cert III Cook - Or relevant Trade qualification – (essential)
• Minimum 2 years previous experience as Cook
• Exceptional communication and relationship building abilitiesat all levels, developed team member principles
• Excellent written and verbal communication skills
• Sound Knowledge of HACCP Food Safety Systems – highstandards in food storage and preparation methods
• High attention to detail
• Developed time management skills
• Valid current Driver’s Licence

Position: Full time, Permanent

Please Note: We would like to take this opportunity to thank allapplicants for their interest. Only those considered for aninterview will be contacted directly.