Restaurant Manager

Our commitment to excellence in both cuisine and service has established us as a local favourite and a key part of Brighton’s dining scene. We are now seeking an experienced and passionate Restaurant Manager to join our team and play a central role in overseeing our daily operations while ensuring the highest standards of service.

Restaurant Manager: Taste of the Himalayas – Brighton, SA

• Oversee the daily operation of the restaurant, ensuring smooth coordination across front and back of house.
• Collaborate with chefs to plan seasonal menus and develop new dishes that reflect Himalayan authenticity while meeting customer expectations.
• Manage stock control, purchasing, and supplier negotiations to balance quality with cost-efficiency.
• Organise and deliver special events and functions, ensuring a seamless guest experience.
• Monitor dining facilities to ensure compliance with food safety, hygiene, and workplace health standards.
• Maintain accurate records of sales, budgets, stock levels, and financial transactions.
• Supervise, mentor, and schedule staff to maintain high service standards and foster team growth.
• Engage with customers, respond to feedback, and maintain a strong focus on guest satisfaction.
• Manage reservations and, when required, greet and seat guests to ensure a welcoming atmosphere.
• Support marketing initiatives and promotions to attract new patrons and retain loyal customers.
• Drive continuous improvement across all aspects of restaurant operations, including cost management and service delivery.

• Minimum of 3 years’ relevant experience in restaurant or hospitality management.
• AQF Associate Degree, Advanced Diploma or Diploma in a related field.
• Strong leadership, organisational, and problem-solving skills.
• Demonstrated ability to manage budgets, purchasing, and operational planning.
• Excellent communication and interpersonal skills with a customer-first mindset.
• A proactive approach to maintaining high standards of cleanliness, safety, and presentation.

• Passion for hospitality and delivering outstanding dining experiences.
• Strong attention to detail and the ability to work under pressure.
• A natural leader who inspires and motivates a team.
• Adaptable and resourceful, with a hands-on approach.
• Commitment to continuous improvement and innovation.

• Type: Full-time (38 hours per week)
• Salary: $75,000 – $85,000 plus superannuation

If you are ready to bring your expertise and passion for hospitality to a growing and dynamic restaurant, we would love to hear from you. Apply today to join the Taste of the Himalayas family and help us continue delivering memorable experiences to our valued guests.