Cooks and Chefs at The Grand Hotel Newcastle

apartmentKOALA SOLUTIONS placeNewcastle calendar_month 

Our client, THE GRAND NEWCASTLE GFH PTY LTD, is seeking experienced Cooks and Chefs for multiple full-time positions at their venue - The Grand Hotel in Newcastle, NSW 2300. Offering competitive salaries ranging from AUD 70K to 80K per annum plus superannuation, the package is negotiable for the right candidate.

The Grand Hotel Newcastle delivers an exceptional culinary experience in the heart of the city, making it a must-visit for food enthusiasts. The bistro features a diverse menu, offering flavorful starters, classic pub favourites, hearty mains, daily lunch specials, a popular bottomless brunch, mouthwatering desserts, and a comforting Sunday roast.

Register your interest to join our team!

Scope of the role:
  • The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Analyse recipes to assign prices to menu items based on food, labour, and overhead costs.
  • Collaborate with other personnel to execute the menu, considering factors such as seasonal availability of ingredients and the likely number of customers.
  • Good knowledge of Occupational Health and Safety (WHS) AND HACCP
  • Prepare and ensure a regulated oven, utensils, and grill for the shift
  • Cook the order according to food health and safety standards
  • Support senior chefs by executing their direction into consistently high-quality dishes, maintaining efficiency and precision across all sections of the kitchen.
  • Demonstrate new cooking techniques and equipment to staff.
  • Train junior staff to uphold the standard of the venue and maintain operational efficiency.
To be considered for this role, you should
  • Preferably have certificates III & IV in Commercial Cookery from Australia
  • Have at least 2-3 years of work experience as a cook in a similar cuisine
  • Good knowledge of occupational health and safety (WHS) and HACCP.
  • Ability to work in a team.
  • Excellent communication skills.
  • Be willing to relocate if you are interstate or in other cities.
What you will get in return:
  • Work with a dedicated and supportive team
  • Career progression and development opportunities
  • Work in one of the best locations in regional NSW

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

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