Sous Chef - Melbourne
Yes Chef - Ottelia are seeking a Sous Chef to assist leading our small, diverse team.
Located in Coonawarra, in the heart of the Limestone Coast - Ottelia is a celebration of the food and wine of our region.
Flex your creative muscles in a kitchen influenced by our garden, local produce, the seasons and reduction of kitchen waste.
Leave the city grind behind and work amongst the vines in Coonawarra at one of the Limestone Coast's top restaurants.Ottelia is an established restaurant offering a relaxed yet exciting regional dining experience. The restaurant is well known for utilising produce from the kitchen garden and championing local ingredients. The Daily Menu is an everchanging expression of the seasons and abundance of the Limestone Coast's produce, complementing the Ottelia wines and ethos.
We're looking for a team player to assist in the day-to-day running of our kitchen, helping our head chef to lead the small and effective team.Have a direct creative impact on our Daily Menu, inspired by local produce and the reduction of kitchen waste.
Work-life balance is important to us, our restaurant is only open 5 days a week, working 9-5 hours (with occasional evening functions).
Located half way between Adelaide and Melbourne, Coonawarra is a world-renowned wine region. Make the tree-change and become part of a welcoming and inclusive community.
Apply now for your fresh start to 2025.
Applicants must have a current driver's license and access to a vehicle for daily use.
We are unable to offer sponsorship, please only apply if you are currently residing in Australia.
Read about Ottelia - Gourmet Traveller's Top 82 Restaurants for 2023