Chef

Position: Fulltime

About the Role

If you are enthusiastic about quality food, teamwork, and fresh flavours, we would love to hear from you.

Duties & Responsibilities

We are seeking a Chef who can confidently undertake the following:

• Plan, design and prepare menus that reflect Dock One Bar and Food’s modern Australian and gastro-pub dining style, with a strong focus on fresh, seasonal, and locally sourced ingredients from WA suppliers.
• Oversee daily kitchen operations, including food preparation, cooking, plating and quality control, ensuring consistency in flavour, technique, and presentation.
• Ensure all dishes meet high standards of taste, texture, portioning, and appearance, consistent with the venue’s culinary identity.
• Manage stock levels and inventory, including ordering ingredients, coordinating with local suppliers, maintaining cost controls, and minimising food wastage through efficient use of fresh produce.
• Lead, train, supervise and support kitchen staff in cooking techniques, food safety practices, and efficient workflow processes to maintain a smooth kitchen operation.
• Ensure strict compliance with food safety, hygiene and WHS regulations, maintaining a safe and clean working environment at all times.
• Maintain high levels of cleanliness and organisation across food preparation areas, cooking stations, storage, and equipment.

Why Join Dock One Bar and Food?

If you have a passion for great food, teamwork, and growth opportunities, this is the place where your talent can thrive.

If this sounds like a role for you, APPLY NOW — we look forward to welcoming you to our Dock One family!

• Certificate IV in Commercial Cookery and over all Diploma level qualifications are required.
• Minimum three years of experience in a similar chef or commercial kitchen role.
• Strong communication and teamwork skills.
• Ability to work independently and manage a fast-paced kitchen environment.
• Excellent knowledge of cooking techniques, food safety standards, and ingredients.