Cook
INDIAN EATERY @ THE PONDS PTY LTD Sydney
Job Title: C00K
Benefits:
Salary (per year): Full time, $77,000 + superannuation
INDIAN EATERY @ THE PONDS PTY LTDThis excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
Responsibilities:- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness
- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.
- Experience in a busy restaurant with great food.
- A team player with a positive and professional communication style
- A cook with a passion for INDIAN cuisine
- Exceptional attention to detail
- Adherence to health and safety standards Experience and qualifications:
- A culinary certification and ONE year' work experience.
Job Types: Full-time, Permanent
Pay: $77,000.00per year
Address:-Shop T07 The Ponds Blvd &, Riverbank Dr, The Ponds NSW 2769Benefits:
- Employee discount
- Visa sponsorship
- Restaurant
- Rotating roster
- Monday to Friday
- Weekend availability
- Cooking: 1 year
- Australia (Preferred)
Work Location: In person
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