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Namaste Indian Restaurant is passionate about delivering an exceptional dining experience through expertly crafted Indian cuisine. We are seeking a skilled and enthusiastic Cook to join our team, helping us continue to create memorable and authentic culinary experiences for our customers.

Key Responsibilities:

• Maintain top-notch standards in food preparation and presentation.
• Prepare curries and sauces
• Innovatively manage and oversee kitchen operations.
• Maintain Food Safety
• Lead and coordinate kitchen staff activities.
• Ensure positive customer interactions and overall satisfaction.
• Efficiently manage inventory, procurement, and supply orders.
• Adhere strictly to hygiene and food safety regulations.
• Ensure compliance with health codes and industry standards.

Qualifications:

• Certificate III in Commercial Cookery or a relevant Diploma.
• In-depth knowledge of Indian cuisine and traditional cooking techniques.
• Strong leadership and effective communication skills.
• Proven ability to deliver high-quality food and service in a fast-paced environment.
• Minimum of 2+ years of experience as a Chef in a high-volume kitchen.

As part of our team, you’ll have the chance to showcase your culinary expertise in a supportive and collaborative environment. You will play a key role in menu development and enhancing our guests' dining experiences.

Work Schedule:

• Full-time position (38 hours/week).
• Availability required on weekends, evenings, and public holidays.

Your application will include the following questions:

• How many years of experience do you have as a Cook?
• Which of the following culinary arts qualifications have you obtained?
• Have you worked in a role that requires a sound understanding of OH&S/WHS?

Employer questions Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• Which of the following culinary arts qualifications have you obtained?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• Are you willing to undergo a pre-employment medical check?

Work Location: In person