Chef de Partie

You must have at least 2 years of relevant experience and be suitably qualified (minimum of a Diploma qualification or equivalent in substantial experience). Salary of $65,000 - $75,000 + super for this full-time position.

Key Duties and Responsibilities:

• Setting up the kitchen before a venue opening
• To prepare food from seasonally changing menus
• Prepare, produce, and service food to the standard required promptly and efficiently.
• Assisting with marinating, cutting, and precooking foods
• Cleaning the kitchen before the venue closes
• Cleaning and sanitizing their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximizing customer enjoyment
• To manage own kitchen section during service
• Prepare reports, including recording food temperatures.
• Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
• Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems.
• Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.

Qualifications and Skills:

• Experience: Minimum 2 years as a Chef or in a similar role. Must include previous experience in high-volume wedding and events space.
• Qualification: Minimum of a relevant Diploma qualification or equivalent in substantial experience.
• Availability: A willingness to work evenings, weekends, etc.
• Skills: Strong culinary skills, including knife handling, cooking techniques, and familiarity with a variety of cuisines.
• Knowledge: Understanding of seasonal ingredients, kitchen safety, and sanitation practices.
• Attributes: Strong work ethic and positive attitude. Strong communication skills, both written and spoken. Ability to perform under pressure in a fast-paced environment.

About Us:

• Award-winning business
• Small but vibrant kitchen team
• Great work-life balance, no split shifts
• Attractive salary
• Public holidays, Christmas, and Easter off.

Please outline why you are suitable along with your availability to commence. Please note only shortlisted applicants will be contacted. Candidates will be considered for 4 weeks from the commencement of this advert.

Schedule:

• Evening shift
• Rotating roster
• Weekend availability

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Application Deadline: 10/12/2024