[ref. a78931618] Chef - Brisbane
Zeolla Solutions Brisbane
Position: Chef
Type: Full-time
Employer: Enzos Cucina
Location: Carrara, Gold Coast Qld 4211
Salary: $76,000 to $83,000 per annum + Super
About the Business:
Enzo’s Cucina is a cherished family-run Italian restaurant led by founder and executive chef Enzo Marturano. Specializing in traditional Southern Italian cuisine, we create authentic, lovingly prepared dishes in a warm and inviting atmosphere.
Our mission is to deliver genuine hospitality, ensuring every guest enjoys a memorable and impressive dining experience that feels both affordable and authentic. With a focus on quality and tradition, Enzo’s Cucina is a beloved destination for locals and visitors alike on the Gold Coast.
About the Position:
We are seeking two passionate and skilled Chefs to join our dynamic kitchen team at Enzo’s Cucina. This full-time role (38-40 hours per week) offers the opportunity to contribute to our authentic Southern Italian menu while working in a supportive, family-oriented environment.
Cook food using kitchen equipment such as induction heaters and electric ovens
Monitor food quality and presentation before serving
Ensure a clean, sanitized, and orderly kitchen environment
Store food and items in compliance with regulatory requirements
Monitor stock levels and estimate food consumption for preparation
Maintain records of food wastage
Train and coach kitchen staff
Perform opening and closing kitchen procedures
Qualifications: Minimum Certificate IV in Commercial Cookery
Type: Full-time
Employer: Enzos Cucina
Location: Carrara, Gold Coast Qld 4211
Salary: $76,000 to $83,000 per annum + Super
About the Business:
Enzo’s Cucina is a cherished family-run Italian restaurant led by founder and executive chef Enzo Marturano. Specializing in traditional Southern Italian cuisine, we create authentic, lovingly prepared dishes in a warm and inviting atmosphere.
Our mission is to deliver genuine hospitality, ensuring every guest enjoys a memorable and impressive dining experience that feels both affordable and authentic. With a focus on quality and tradition, Enzo’s Cucina is a beloved destination for locals and visitors alike on the Gold Coast.
About the Position:
We are seeking two passionate and skilled Chefs to join our dynamic kitchen team at Enzo’s Cucina. This full-time role (38-40 hours per week) offers the opportunity to contribute to our authentic Southern Italian menu while working in a supportive, family-oriented environment.
As a Chef, you will play a key role in menu creation, food preparation, and maintaining high standards of quality and presentation.
Key Responsibilities: Collaborate with other chefs and the owner to create and refine menus
Prepare ingredients (chopping vegetables, cutting meat, etc.)Cook food using kitchen equipment such as induction heaters and electric ovens
Monitor food quality and presentation before serving
Ensure a clean, sanitized, and orderly kitchen environment
Store food and items in compliance with regulatory requirements
Monitor stock levels and estimate food consumption for preparation
Maintain records of food wastage
Train and coach kitchen staff
Perform opening and closing kitchen procedures
Adjust dishes to accommodate guests with allergies or dietary needs
Requirements: Australian citizens and permanent residents are encouraged to apply.Qualifications: Minimum Certificate IV in Commercial Cookery
Experience: At least 1 year of work experience in a professional kitchen
Skills: Ability to lead and work effectively in a busy kitchen, strong team leadership, excellent time management, and attention to detail in food preparation and presentation
How to Apply: Interested applicants must submit their resume with a valid email address to the online portal.
Only shortlisted candidates will be contacted.
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