Chef

We are seeking an experienced Chef to lead and deliver authentic Ottoman Turkish and Mediterranean dishes with passion and precision.

In this role, you’ll be responsible for:

Overseeing daily kitchen operations and food preparation

Designing and developing seasonal menus inspired by traditional recipes

Sourcing and selecting authentic, high-quality ingredients

Training and supervising kitchen staff

Maintaining exceptional presentation and hygiene standards

To be successful, you’ll need:

Proven experience in Ottoman and Mediterranean cuisine

Strong leadership and organisational skills

A commitment to consistency, creativity, and culinary excellence

If you take pride in your craft and enjoy bringing cultural authenticity to every dish, we’d love to hear from you.

Apply now and showcase your skills in a kitchen that values tradition, quality, and innovation.