Chef de Partie
Chef de Partie – Cibaria Manly, by Pavoni Plus Pty Ltd (the team behind a'Mare at Crown Sydney)
Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italy’s best flavours—antipasti, pizzettas, pasta, cocktails, vino, and gelato. With a prime location opposite Manly Beach, exceptional food, and top-notch hospitality, Cibaria is set to become a local favourite.
We are looking for Chef de Partie to join our team and work across our key sections: Forneria, Braceria, Spaghetteria, and Pasticceria. You will collaborate with our Executive Chef team, who have been with Alessandro Pavoni for over a decade.
We have casual positions available initially, with full-time opportunities for the right candidates.
Essential Requirements:
Full Australian working rightsFluent in English
Between 18-36 months experience in a similar role
Ability to perform well under pressure
Positive attitude & attention to detail
Excellent grooming and presentation
Passion for delivering an outstanding dining experience
Availability for weekend and holiday shifts
Preferred Experience: Formal hospitality qualifications
Food Safety Supervisor certificateFresh pasta making - BONUS!
Pastry, woodfire, or butchery experience
Strong knowledge of Italian cuisine
Your Role:
Work with the team on menu planning, recipe development, and tasting notesEnsure dishes are consistently executed to a high standard
Train and mentor junior staff
Maintain food health & safety compliance
Assist in cost control and stock management
Completed hospitality studies
What We Offer:
Work-life balanceSalary: $73,000 - $78,000 + superannuation
Ongoing training and career growth opportunitiesStaff performance incentives
Staff discounts across Maestro Hospitality associated venues
Immediate start preferred.
To apply, send your resume to careers@pavoniplus.com.au with a brief introduction about yourself and why you’d be a great fit to careers@pavoniplus.com.au.
We can't wait to hear from you!!