Full Time Sous Chef

The Royal Exchange of Sydney is a business club in the heart of Sydney's CBD, comprising of a restaurant, bar and event space, serving classic French/ British cuisine.

The Royal Exchange Catering & Events is seeking a FULL-TIME SOUS CHEF.

Applicant

• Strong knowledge & experience in classic French & British fine dining cuisine
• Previous experience in a la carte, conference, canape & banquette dining
• Be able to plan, organise and monitor the preparation & cooking of food
• Be responsible for maintaining quality control of food from preparation to service
• Ability to develop seasonal restaurant, bar & event menus
• Creativity to produce daily & weekly restaurant 'specials'
• Experienced and focused on controlling food & labor costs in line with targets
• Food ordering, maintaining par stock levels, overseeing food storage areas
• Passion for training & developing team members
• Ownership of kitchen hygiene, cleanliness & food safety standards
• Ability to work well under pressure within a small team
• Be able to give and receive feedback
• Be able to communicate all food-related issues & complaints with the team
• Positive & flexible attitude
• Have full availability to work Monday to Sunday, breakfast, lunch & dinner
• At least 3–5 years of experience in a similar role

Details about the role

The role is ideally suited to an existing Sous Chef with strong experience in the position. The candidate must have a hands-on approach and enjoy working within a small team environment. They must be flexible with their work days and shifts, as these vary according to the requirements of the trade.

Roster - Monday to Sunday (5 days)

Shifts - Breakfast, Lunch & Dinner

Salary: $70,000.00 – $80,000.00 per year