Head Chef

We're on the hunt for a skilled Chef to take the reins of our modern diner-style cafe in the heart of Prahran. This is a hands-on role for someone who loves creating comforting, flavour-packed food with a polished edge -- think elevated classics, great produce, and fast-paced service with a smile.

Full-Time | $62,000–$75,000 + Super (Depending on Experience)

With an executive chef that runs other venues it’s a great opportunity for someone who would like some tutelage and expand their wings with support from others.

What You’ll Be Doing:

Running the day-to-day kitchen operations, from prep to pass

Designing and refining a crowd-pleasing, seasonal diner-style menu

Managing stock, ordering, and kitchen systems

Maintaining high standards of food safety, consistency, and presentation

Leading and motivating a small kitchen team

Working closely with ownership and an existing executive chef to evolve the concept and keep things fresh

What We’re Looking For:

Experience as a Sous Chef or Head Chef in a café, bistro, or casual dining setting

Strong organisational and leadership skills

A passion for modern comfort food and local produce

Ability to work efficiently under pressure and keep a calm, positive kitchen vibe

A team player who takes pride in quality and consistency

What’s On Offer:

Salary $65,000–$75,000 + super (based on skills and experience)

Creative input on menus and specials

Great work-life balance compared to restaurant hours

Supportive owners who value initiative and innovation

A chance to put your own stamp on a growing venue

Start Date: ASAP

If you’re ready to lead a kitchen that’s all about flavour, energy, and community, we’d love to hear from you.

Apply now with your resume and a short note about your cooking style and experience.