[ref. z27024820] Chef/cook

apartmentTHE GREAT INDIAN CUISINE PTY LTD placePerth calendar_month 
Job Title: Chef Specializing in Indian Cuisine and Traditional Sweets
Company Name: THE GREAT INDIAN CUISINE PTY LTD.
Previously known as Lambodar PTY LTD
Our Trade name: Two Fat Uncle
Registered office Address: 8 Berrima Close, Craigiburn, Victoria, 3064.
Work Location: 7/569 Stirling hwy, Cottesloe, Perth, WA 6011
Employment Type: Full-Time

Salary: Annual salary 75000 + benefit

About Us:

THE GREAT INDIAN CUISINE PTY LTD is a startup Indian restaurant dedicated to delivering authentic and flavourful Indian cuisine. We strive to provide exceptional dining experiences, celebrating India's rich culinary traditions with a modern Australian touch.

Role Description:

We are seeking an experienced and passionate Chef to join our team. This is an exciting opportunity to showcase your expertise in Indian cuisine and traditional sweets while leading a dynamic culinary team. While our company is registered in Melbourn, this position is based at our Perth restaurant.

Key Responsibilities:
  • Lead the kitchen team in preparing and cooking authentic Indian dishes and traditional sweets to the highest standards.
  • Develop innovative menu items while maintaining the authenticity of Indian flavors.
  • Ensure consistent food quality, presentation, and timely service.
  • Maintain a clean, organized, and compliant kitchen environment, adhering to food safety and hygiene regulations.
  • Manage inventory and order supplies, focusing on high-quality ingredients.
  • Train, mentor, and motivate junior kitchen staff to uphold culinary excellence.
  • Oversee kitchen operations, including scheduling and performance management.
  • Collaborate with the culinary team to improve existing recipes and develop new ones.
Requirements:
  • Formal education or culinary qualification (mandatory).
  • Proven experience as a Chef or in a similar leadership role.
  • Extensive expertise in Indian cuisine, including traditional sweets.
  • Exceptional leadership, organizational, and teamwork skills.
  • Strong skills in spice blending, flavor profiling, and innovative plating techniques.
  • Excellent time management, multitasking, and problem-solving abilities.
  • A passion for delivering exceptional dining experiences and customer service.
  • Adaptability to thrive in a fast-paced and dynamic environment.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and skills development.
  • A collaborative and supportive work environment.
  • Flexible work arrangements for a balanced lifestyle.
How to Apply:

Submit your resume and a cover letter detailing your experience in Indian cuisine, traditional sweets, and leadership. Apply before 7 February.

Contact Information: sk yadav

info@tgicuisine.com.au

Selection Process: Shortlisted candidates will be contacted for an interview.

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