Chef de Partie
CHO CHO SAN PTY. LTD. Sydney
Cho Cho San Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point,NSW.
The will be responsible for the following duties:
- Work Across all sections of the kitchen, from cooking the grill to running the raw bar.
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Train junior team members to the Cho Cho San standard
- Stock ordering and regular stocktakes
- 3 years minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Japanese cuisine a plus not essential
Pay: $73,210-78,000 per annum + 11.5% super
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