Chef and Restaurant Manager

The Trustee for the Monelli Trust / MONELLI PTY LTD is looking for a full time Chef and Restaurant Manager to join their business.

Chef

• Create seasonal menu and other special menus;
• Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;
• Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
• Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
• Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff;
• Verify compliance in preparation of menu items and customer special requests.

• at least 1 year of experience
• Management skills and knowledge of Italian cuisine

Salary: $70,000 - $90,000 per year

Restaurant Manager

• Collaborate with the chef to develop Menus and Specials with attention to food availability;
• Coordinate with suppliers to place orders and schedule deliveries of beverage and fresh food;
• Estimating food and beverage needed based on consumption patterns;
• Monitoring food preparations and cooking techniques to ensure quality and consistency;
• Management of staff, both kitchen and floor
• Recruiting, hiring and provide training for new employees;
• Ensuring health and safety standards and policies and procedures & regulations are maintained and followed among all staff members;
• Manage the budget of the restaurant effectively.

• At least 3 years of experience, exceptional customer service and management skills and knowledge of Italian cuisine.

Salary: $70,000 - $90,000 per year

Get Your Visa posted on behalf of The Trustee for the Monelli Trust / MONELLI PTY LTD