Professional Cooks & Chefs

As a lively local venue with a strong sense of tradition and service, the Club offers a range of dining and entertainment options, including a busy bistro, café, and function spaces, making it a central gathering place for locals and visitors alike.

A competitive annual salary between AUD 70–80K plus superannuation is on offer, with flexibility for the right candidates. If you're looking to contribute your skills to a meaningful local institution, we encourage you to apply.

• The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
• Prepare and cook foods of all types, either regularly or for special guests or functions.
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Analyse recipes to assign prices to menu items based on food, labour, and overhead costs.
• Collaborate with other personnel to execute the menu, considering factors such as seasonal availability of ingredients and the likely number of customers.
• Good knowledge of Occupational Health and Safety (WHS) AND HACCP
• Demonstrate new cooking techniques and equipment to staff.
• Preparing and ensuring a regulated oven, utensils, and grill for the shift
• Cooking order according to food health and safety standards
• Train junior staff to uphold the standard of the venue and maintain operational efficiency.

• Be willing to relocate if you are interstate or in other cities.
• Preferably have Certificates III & IV in Commercial Cookery
• Be available on both days at weekends and be able to work split shifts.
• Have at least 2- 3 years of work experience as a Cook/Chef.
• Ability to work in a team.
• Exceptional communication skills.

• Opportunities for Career Progression
• Be Part of a Historic, Community-Focused Venue
• Great work environment

How to join the team

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.