Cook / Chef

$65,000 - $78,000 per year

The Opportunity

Passiontree Velvet is currently seeking a passionate Cook or Chef to joint our dynamic team. In this full-time role you will be expected to prepare and cook a variety of flavour-infused dishes all inspired by seasonal fresh produce and a passion for the culinary arts.

• Preparing and cooking of a wide variety of dishes with a flair for presentation and flavour consistency
• Maintaining a clean and well organised kitchen
• Observing and ensuring all work is done in accordance with health and safety obligations
• Contributing to menu items and creatively working on new and traditional recipes
• Supervising and training lesser-experienced kitchen staff / apprentices as needed

• A minimum of at least 12 to 24 months work experience in a similar culinary role
• A formal culinary training qualification(s), such as a Certificate III and (or) IV in the Culinary Arts
• Experience and ability to handle a varied menu all created from fresh seasonal ingredients
• Creative flair in presenting dishes with a strong attention to detail
• A passion for the culinary arts and menu development

• A highly supportive work environment whereby you will have a direct involvement in creating and exploring new and traditional culinary favourites
• A flexible working roster allowing for a productive work / life balance
• Employee benefits including discounted meals and a career progression pathway to further develop your career in the culinary arts.