Assistant Restaurant Manager / Supervisor
We are a growing restaurant group with three iconic venues across Melbourne. We are passionate all things food and wine, and we're on the lookout for a hospitality gun to join our dynamic team.
If you're a dedicated professional with a passion for service and a love for Italian cuisine, we'd love to hear from you!
The Director of three successful Melbourne venues is seeking to appoint an exceptional assistant restaurant manager and supervisors to work at our Point Cook or St Kilda location.A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.
The Company
We are a growing restaurant group with three large venues. Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in the creating an experience for all our guests.
Job role
The job role will focus on enhancing and maintaining a high level of customer service while following our current systems and procedures to a high standard
Controlling operational costs and promoting efficiency
Assist in coordinating and managing the front of house staff and leading an energetic team to deliver high quality service to guestsAssist in recruiting, coaching and mentoring new employees including staff performance reviews and creating a strong team culture
Follow workplace compliance including Health and Safety, RSA, Award compliance
Support Local Area Marketing strategies to increase business
Assist the managemnte team to meet company KPIs
Who we are looking for:
Previous Assistant Manager or Restaurant Supervisor experience essential; Excellent people management skills; We are looking for someone with initiative and drive with an emphasis on outstanding customer service who thrives on a fast paced environment
A professional and hands on approach with a willingness to learn and develop; Commitment to achieving outstanding results in all areas of the businessAbility to work flexible hours including evenings and weekends, public holidays
Our Offer:
Rewarding salary; Learn how to run premium restaurants from seasoned industry professionals; A real opportunity for growth; join an expanding company that believes in promotion from within
If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to have you on board.Salary and remuneration package negotiable based upon experience. Applicants can be considered for our other locations where available