Chef
Tadka Hut Indian Restaurant is Hiring a Talented Chef!
About Us:Tadka Hut Indian Restaurant, located in the vibrant East Melbourne, is renowned for serving up authentic Indian flavors in a warm, welcoming atmosphere. Our menu celebrates the rich culinary traditions of India, using the freshest ingredients and an array of spices to create unforgettable dishes.
As we continue to provide top-notch dining experiences, we are on the lookout for a passionate Chef to join our dynamic kitchen team.
The Role:We are seeking an innovative and experienced Chef who can bring creativity and dedication to our kitchen. This is an excellent opportunity for someone with a deep love for Indian cuisine and a knack for creating mouth-watering dishes. In this role, you will be responsible for ensuring that every meal served at Tadka Hut meets our high standards of flavor, quality, and presentation.
Location: 82 Wellington Parade, East Melbourne VIC 3002Salary: $73,150 + Superannuation
Key Responsibilities:- Menu Planning: Collaborate with management to develop and enhance the menu, including seasonal dishes and specials, while maintaining authenticity and freshness.
- Cooking and Food Preparation: Prepare and cook a diverse range of Indian dishes, from traditional curries to tandoori specialties, ensuring consistency in taste and presentation.
- Kitchen Operations: Oversee day-to-day kitchen activities, including ordering supplies, managing inventory, and ensuring compliance with food safety and hygiene standards.
- Team Supervision: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment that emphasizes quality and consistency.
- Quality Control: Monitor the quality of food prepared, ensuring every dish meets Tadka Hut’s high standards before it reaches the customer.
- Cost Management: Manage food costs, portion control, and waste reduction to maintain profitability while maintaining the quality of ingredients used.
- Customer Focus: Adapt dishes based on customer preferences and dietary requirements, providing an exceptional dining experience.
- Qualifications: Certificate IV in Commercial Cookery or equivalent.
- Experience: At least 2 years of experience as a Chef, preferably in an Indian restaurant or a similar culinary environment.
- Skills: Strong knowledge of Indian cooking techniques, spices, and flavor profiles. Exceptional kitchen management skills with attention to detail.
- Work Rights: Must have full working rights in Australia.
- Attributes: Creative, proactive, and passionate about food, with the ability to thrive in a fast-paced kitchen setting.
At Tadka Hut, we believe in the power of great food to create memorable experiences. As part of our team, you will have the opportunity to showcase your culinary talent, work with fresh ingredients, and be a key player in a restaurant that values innovation and tradition.
We offer a competitive salary, a supportive work environment, and the chance to develop your skills in a busy, dynamic kitchen.
How to Apply:If you are a skilled Chef with a passion for Indian cuisine and a drive to create amazing dishes, we want to hear from you! Apply now by submitting your CV detailing your experience. Let's spice up the culinary scene together at Tadka Hut Indian Restaurant!