Cairns - Chef

Our food service is a vital part of our operations, offering fresh-cooked meals, snacks, and coffee for dine-in and takeaway customers throughout the day. As our business continues to thrive, we are now looking for a skilled and passionate Chef to join our dynamic kitchen team and deliver consistently high-quality meals in a fast-paced environment.

Location: Hughenden, QLD

Key Responsibilities

• Designing and updating rotating menus that cater to our customer base, while estimating ingredient and staffing requirements.
• Implementing effective portion control strategies to minimise wastage and ensure consistent serving sizes. And introducing cooking techniques and kitchen workflows that support efficiency during peak service hours.
• Leading by example in applying safe food handling practices, cleaning routines, and ensuring hygiene standards are followed rigorously. And supervising and mentoring junior kitchen staff, including training on equipment use, safety procedures, and preparation techniques.
• Ensuring food quality is maintained at all stages, from ingredient selection through to plate presentation.
• Monitoring inventory levels, managing supplier relationships, and placing timely orders to avoid stock shortages. And participate in staff recruitment, training, and ongoing performance improvement efforts within the kitchen team.
• Managing food storage, labelling, and preservation processes to maintain freshness and compliance with health regulations.
• Overseeing the preparation, cooking, and presentation of a variety of meals, including hot food, burgers, breakfast dishes, snacks, and quick service items.
• Collaborating with management and front-of-house staff to meet customer demands efficiently and resolve any service issues related to food.
• Maintaining compliance with all health, safety, and food regulatory standards, including temperature checks and kitchen cleanliness.

• AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery
• Minimum of 1 years’ experience.

• Full-time: 38 hours per week.
• Salary: $75,000 – $80,000 plus superannuation per annum.

Personal Attributes

• Passionate about food with a strong commitment to quality and presentation.
• Adaptable and able to work efficiently during busy service periods.
• Able to work independently and as part of a team.
• Reliable and punctual with a strong work ethic.
• Committed to workplace hygiene and food safety standards.
• Friendly, approachable, and customer-service oriented.

Apply Now

If you’re an experienced Chef who enjoys fast-paced service, creating quality meals, and working in a supportive team, we’d love to hear from you. Join our team at BP Roadhouse (Lights on The Hills) and be part of a community-focused business that keeps Queensland moving.

Apply now to secure your place in our hardworking and welcoming team!