Cooks & Chefs

apartmentREADY MIGRATION PTY LTD placeCairns calendar_month5/2/26

ALLIGANDB PTY LTD are seeking Chefs and Cooks to fill roles in their hospitality establishment.

If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.

Qualifications:

A Trade Certificate in Cookery or equivalent is desirable or suitable on the job training.

Skills & experience:

CHEF: Minimum 2 years post qualification/training experience in a commercial kitchen environment + demonstratable experience in a Supervising chef role

COOK: 1+ years post qualification/training experience in a commercial kitchen environment

Main Duties & Responsibilities:

CHEF: Supervision of the kitchen environment and staff in lieu of Senior Chef
CHEF: Liaising with suppliers
CHEF: Assisting with the rostering of the kitchen staff
CHEF: Ordering of food, kitchen supplies and equipment; CHEF: Budgeting and cost control
CHEF: Assist in Design and Planning of menus and specials
CHEF: Providing superior customer service

CHEF/COOK: Undertaking & reporting on stocktake

CHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintained; CHEF/COOK: Cooking a variety of food stuff and menu items in an productive and economical way

CHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard; CHEF/COOK: Liaise with Managers on Functions or Special requirements; CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools; CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends; CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff; CHEF/COOK: Ensure kitchen is following health, safety and security procedures

CHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards.

CHEF/COOK: Receiving and checking deliveries

Skills & Abilities

Superior time/man management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment

Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations

Annual Remuneration provided is dependent on your skills and experience.

Annual Salary $75,000 - $80,000 + Super

Job Type: Full-time

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