Full Time Cook
Business Nest Sydney
Full Time Cook
$74,000 - $78,000 + Superannuation contribution
o regulating temperatures of ovens, grills and other cooking equipment
o seasoning food during cooking
o portioning food, placing it on plates, and adding gravies, sauces and garnishes
o storing food in temperature-controlled facilities
o preparing food to meet special dietary requirements
o plan menus and estimate food requirements.
o may train other kitchen staff and apprentices.
o Demonstrating techniques and advising on cooking procedures
$74,000 - $78,000 + Superannuation contribution
Grand Pacific Group, Sydney NSW 2000
Grand Pacific Group has a number of premium venues in the exclusive suburbs of NSW – as well as beautiful venues in Canberra ACT. We are looking for a number of professional Cooks to join our teams based in Sydney, NSW! The successful candidate will utilise their culinary skills in order to maintain and enhance our customers' satisfaction.
As a Cook, the role is responsible for assisting in the preparation, production and presentation of all food items at the Venue, ensuring that it is of a standard consistent with our brand.
DUTIES:- To play a key role in the consistent delivery of high-end restaurant quality food
- Create and prepare all food items as required by the business!
- Ensure food is prepared and produced on time!
- Preparing and cooking food
o regulating temperatures of ovens, grills and other cooking equipment
o seasoning food during cooking
o portioning food, placing it on plates, and adding gravies, sauces and garnishes
o storing food in temperature-controlled facilities
o preparing food to meet special dietary requirements
o plan menus and estimate food requirements.
o may train other kitchen staff and apprentices.
o Demonstrating techniques and advising on cooking procedures
- To ensure all kitchens have regulatory compliance with relevant laws and that systems and training are adhered to – including but not limited to OH&S and hygiene regulations.
- To have positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers.
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- To ensure wastage is minimised
- To assist in the control of stock levels
- The position will require flexible hours of work, including weekends and public holidays.
- At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification
- Minimum 1 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues – experience in high tea (or similar) highly advantageous.
- Great organisational skills with an acute attention to detail
- Must have the rights to work in Australia full time
- Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
- Works willingly as part of the team to ensure services are of a high standard.
- Has a positive, professional attitude.
- Punctual, organised and trustworthy
Please send your CV to info@businessnest.com.au
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