Cook
KWR HOTELS PTY LTD T/A Royal Hotel Koo Wee Rup
Position : Full TimeLocation : Koo Wee Rup VIC
Salary : $65,000 - $80,000 a year
"The Royal" for over 100 years has provided a haven for the weary traveler and an opportunity for the local folk and those from the surrounding district to gather and celebrate. They offer a seasonal menu that reflects the chefs insistence to source only the best & freshest produce; this complemented by an extensive wine & beverage selection.
Royal Hotel is currently looking for hardworking and dedicated Cook to join their team.
Working alongside the Head Chef, you’ll play a key role in day-to-day operations—handling prep, portioning, and cooking with precision and pride flexibility and professionalism will be key as you help shape the next chapter of this quality-focused operation.
Key ResponsibilitiesWork from the daily prep list and directions from the Head Chef
Prepare meats, seafood, poultry, vegetables, and sauces for service
Operate kitchen equipment safely and efficiently
Maintain correct portion sizes, cooking methods, and quality standards
Present dishes consistently and to a high standard
Report any food quality, equipment, or stock issues promptly
Keep your section clean and always organised
Participate in cleaning duties to uphold hygiene and safety standards
Follow HACCP and food safety procedures without compromise
Support the team in delivering efficient, smooth daily operations
About You
You will require a strong knowledge of cooking methods and operating kitchen tools and equipment.
You’re a reliable, capable chef who takes pride in doing things properly—calm under pressure, efficient, and a genuine team player.
Full working rights in Australia are a “must have”.
You’ll bring: Certificate IV in Commercial Cookery (or higher)
Proven experience as a Cook (minimum of 2 years)Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience
Solid knowledge of HACCP and food safety standards
Great communication and teamwork skills.
A flexible, “pitch in” attitude.
Availability to work both day & evening shifts, weekends.
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May freeze and preserve foods
Genuine opportunity to contribute and grow with the business
If you’re a steady, skilled Cook who values consistency, teamwork, and quality, we’d love to hear from you.
Three current referees would be required
If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.