Full-Time Chef – Indooroopilly QLD

About the role

We specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. Successful candidate can expect a yearly salary between $75,000 AUD to $80,000 AUD + Super.

• Plan menus, estimate food and labour costs, and order food supplies.
• Prepare and cook a wide range of dishes in accordance with the restaurant’s menu and food standards.
• Plan and organise kitchen operations, including food preparation, portioning, and plating.
• Ensure consistent quality, presentation, and taste of all dishes.
• Monitor inventory levels and assist with ordering food supplies as required.
• Maintain a clean, safe, and hygienic kitchen environment, complying with food safety regulations.
• Train and supervise kitchen staff and apprentices to ensure kitchen efficiency.
• Contribute to menu development and cost-effective planning.

• 1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
• Minimum relevant Diploma level qualification
• Strong knowledge of food safety, kitchen hygiene, and handling procedures.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork, time management, and organisational skills.

• Be part of a well-established hospitality business with a reputation for culinary excellence.
• Enjoy a supportive and inclusive team culture with opportunities for growth.
• Work in a professional kitchen with high standards and innovative culinary practices.
• Competitive salary and a commitment to your development and training.
• Opportunity to showcase your creativity and make a real impact on customer satisfaction.

Take the next step in your culinary career and become a valued part of Touch of India.