FULL TIME Chefs and Cooks WANTED!!!

CHEF and COOK

for the daily operation of our busy kitchen.

• Analyse recipes to assign prices to menu items, based on food, labour, and

• Prepare and cook foods in quantity of all types, either on a regular basis or

• Based on customers preferences develop menu in collaboration with Senior

• Must display excellent prep, cooking, and plating skills
• Enforce OH&S and hygiene regulations.
• Inspect facilities or equipment for regulatory compliance.
• Requisition stock, materials, supplies, or equipment.
• Schedule employee work hours by coordinating activities.
• Supervise and coordinate activities of cooks and workers engaged in food

• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to

• Monitoring quality of dishes at all stages of preparation till presentation.
• Meet with customers to discuss menus for special occasions.

preferred.

Interested candidates, please send your resume to doug@pittrg.com.au