Chef

With a growing fan base and a commitment to quality, Dawg Boys is where serious burgers meet serious hospitality. We are looking for a dedicated chef who can lead by example, bring creative energy to the kitchen, and help us maintain and elevate our high standards of food quality and presentation.

Job Advertisement – Chef

Dawg Boys Everton Park | Everton Park, QLD

• Design and plan rotating burger and side menus in line with seasonal produce, customer demand, and brand identity
• Forecast food and labour costs to support profitable operations and assist with weekly ordering and inventory control
• Supervise food preparation and cooking processes to ensure dishes consistently meet Dawg Boys’ standards of quality, taste, and presentation
• Collaborate with management and FOH staff to troubleshoot kitchen workflow issues and maintain a seamless customer experience
• Lead the kitchen team in delivering smooth daily service during high-demand periods, particularly lunch and dinner rushes
• Demonstrate correct preparation, cooking, and presentation techniques to team members; mentor junior kitchen staff as needed
• Oversee adherence to strict hygiene, food safety, and sanitation standards in accordance with local regulations
• Train, guide, and assist in the selection of new kitchen staff to ensure cultural fit and technical competence
• Maintain a clean, organised, and efficient back-of-house environment that promotes teamwork and productivity
• Monitor stock levels and ensure timely ordering of ingredients, packaging materials, and cleaning supplies to avoid service disruptions
• Adapt burger recipes and side offerings for special dietary needs without compromising on flavour or presentation
• Assist with developing and testing new menu items in line with customer feedback and evolving market trends
• Take responsibility for waste reduction practices, portion control, and sustainability initiatives in the kitchen
• Ensure consistency in product preparation across locations when required by following company SOPs

Salary: $75,000 – $85,000 plus superannuation | Full-time (38 hours/week)

• Minimum 3 years’ experience working as a Chef in a busy kitchen, preferably in fast-casual or quick-service environments
• Formal qualification: AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery or equivalent

• Passionate about burgers and modern comfort food
• Energetic, reliable, and a strong team player
• Creative with a desire to bring fresh ideas to the table
• Takes pride in delivering exceptional quality and presentation
• Organised and adaptable in a fast-moving environment
• Committed to continuous improvement and learning

If you’re ready to bring your creativity to a high-energy kitchen and help shape the future of Dawg Boys, we’d love to hear from you.