Chef

The business is seeking a suitably qualified and experienced Chef to join the team on a full-time basis (38 hours per week). This role is a critical part of the kitchen operation and plays an important role in maintaining food quality, consistency, and operational efficiency.

• overseeing and supporting daily kitchen operations to ensure smooth service delivery;
• ordering, receiving, and managing food supplies while maintaining appropriate stock levels;
• preparing and cooking food in accordance with established recipes and quality standards;
• monitoring the quality of dishes at all stages of preparation, cooking, and presentation
• demonstrating cooking techniques and providing guidance on appropriate cooking procedures
• liaising with management, kitchen staff, and front-of-house staff to resolve food preparation and service issues;
• ensuring strict compliance with food safety, hygiene, and workplace health and safety regulations;
• assisting with the selection, training, and supervision of kitchen staff when required;
• freezing and preserving food using safe and appropriate food handling methods.

The position reports directly to the Head Chef and restaurant owner.

• has a minimum of one year of relevant experience working as a Chef;
• holds relevant trade qualifications or equivalent industry experience;
• demonstrates sound knowledge and experience in Italian cuisine;
• is confident in food preparation, stock control, and maintaining high hygiene standards;
• is self-motivated, reliable, and able to work effectively within a professional kitchen team.

If you possess all the above criteria, please apply for this position.