Cafe and Restaurant Managers

Employment Type: Full Time- Permanent Position

About the Business

We are seeking an experienced Cafe and Restaurant Manager to manage daily operations, lead staff, and ensure excellent service standards.

• Coordinate and manage the daily operations of the Cafe or restaurant to ensure smooth service delivery and high customer satisfaction.
• Plan menus in consultation with chefs to maintain quality, variety, and compliance with nutritional and regulatory standards.
• Organise and manage special events and functions, ensuring all operational and customer service requirements are met.
• Manage procurement, pricing, and inventory of food, beverages, and other supplies within budgetary limits.
• Ensure dining areas and kitchen facilities meet health, safety, and hygiene standards at all times.
• Recruit, train, and supervise staff, fostering a skilled, efficient, and motivated workforce.
• Engage with customers to handle enquiries, feedback, reservations, and complaints professionally, maintaining a positive guest experience.
• Analyse operational performance and implement improvements to enhance efficiency, reduce costs, and optimise service quality.

• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts, Hospitality Management, or a related discipline.
• Minimum of 1 year working in a commercial kitchen or food service environment.
• Solid knowledge of food safety standards and kitchen operations.
• Proven ability to lead teams, manage staff, and coordinate workflow effectively.

-Strong organizational, time management, and problem-solving skills, with creativity and a genuine passion for culinary excellence

• Competitive salary: $76,515 – $86,515 per year, depending on experience and skills.
• Opportunities for career advancement and professional development.
• Supportive, inclusive, and friendly workplace culture.
• Employee discounts on meals.
• A platform to express your culinary creativity in a dynamic restaurant setting.

How to Apply

If you are a motivated and experienced hospitality professional with strong leadership, operational, and customer service skills, we would love to hear from you. Please submit your CV along with a short cover letter highlighting why you are the ideal candidate for the Cafe and Restaurant Manager position.

Work Location: In person