Head Chef
Senior Head Chef role leading service, menu development, team culture and kitchen operations in a quality-focused neighbourhood venue with competitive salary, generous weekly tips, and genuine work/life balance.
Looking for a job that feels like your favourite local spot? Wally’s Albert Park is hiring.Wally’s Albert Park is a neighbourhood spot with a European feel that’s focused on great wine, thoughtful food, and warm, unpretentious service. We’re all about creating a place that feels like your local, backed by a team that works hard, supports each other, and keeps the vibe genuine.
Who We’re Looking ForWe’re after an experienced, hands-on Head Chef to lead our kitchen and drive the next stage of our food offering.You’re a calm, capable leader who leads from the pass and sets the standard for every service. You know how to run a disciplined, efficient kitchen while building a strong team culture grounded in consistency, accountability, and respect.
You bring a strong operational mindset, a sharp eye for detail, and a genuine understanding of produce-led, thoughtful cooking. You’re equally comfortable leading a busy service, developing seasonal menus, managing costs, and mentoring a team to perform at a high level.
Most importantly, you’re invested in building something long-term — contributing to a venue where food, wine, and hospitality are approached with care and intention.What We Offer
Competitive salary package + generous weekly tips Great work/life balance | 38-hour work week + overtime Set roster with flexibility that comes from working in a close-knit team Creative ownership and genuine input into menu development A collaborative working relationship with ownership and venue leadership The opportunity to shape the kitchen within an established, quality-driven neighbourhood venue A supportive team environment with clear standards and shared goals
What You’ll Bring
Proven experience as a Head Chef or a highly capable Senior Sous Chef ready to step into a leadership role
Strong leadership and people management skills, with the ability to build, mentor, and retain a high-performing kitchen teamDemonstrated experience managing all aspects of kitchen operations, including service standards, prep systems, rostering, and workflow
Strong menu development and food costing experience
Sound understanding of labour management, stock control, supplier relationships, and COGS
A thoughtful approach to seasonal, produce-driven cooking aligned with Wally’s style
The ability to remain composed and decisive during high-pressure service
Excellent organisational and communication skills A hands-on approach and strong attention to detail
A commitment to maintaining high standards of cleanliness, food safety, and operational compliance
Relevant trade qualifications and current food safety certification
If this sounds like you, we’d love to hear from you.